Ingredients
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1 lb lean ground turkey breast
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1 onion, chopped
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2 teaspoons minced garlic
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2 (15 ounce) cans tomato sauce
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1 (6 ounce) can tomato paste
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1 teaspoon salt
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1 teaspoon oregano
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1 (12 ounce) carton fat-free cottage cheese
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1/2 cup grated fat-free parmesan cheese
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12 ounces whole wheat lasagna noodles, uncooked
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8 ounces shredded fat free mozzarella cheese
Instructions
- Brown ground turkey and onions in a skillet.
- Add garlic powder, tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
- Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
- Repeat layers two more times.
- Cook on low for 5 – 5 ½ hours.