Ingredients

Instructions

  1. Preheat oven to 450 degrees.
  2. Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  3. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  4. In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
  5. Bake potatoes, uncovered, for 20 minutes.
  6. Add nuts; stir to mix.
  7. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.