Fast & Easy Eggless Meatloaf

40 mins

4 servings

4.5/5 (4 reviews)

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Ingredients

Instructions

Preheat oven to 350Â°F.
In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
Put the mixture in a pan; I use an 8x8-inch square pan.
Bake uncovered at 350Â°F until done, about 35 minutes.
(I sprinkle some paprika on the top before baking to add some color).

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

Poultry

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Amount Per Serving
Calories 404.7
% Daily Value*
Total Fat 21.6g	33%
Cholesterol 156.6mg	52%
Total Carbohydrate 7.5g	3%
	Dietary Fiber 0.5g	2%
	Sugars 1.5g
Protein 45.3g

Amount Per Serving

Calories 404.7

% Daily Value*

Total Fat 21.6g

33%

Cholesterol 156.6mg

52%

Total Carbohydrate 7.5g

Dietary Fiber 0.5g

Sugars 1.5g

Protein 45.3g