Instructions

  1. Drain the chicken & albacore & shred them in a bowl.
  2. Add the mayonnaise, mustard, preserves & pickle relish.
  3. Quarter the unpeeled apple & get rid of the core.
  4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
  5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
  6. Mix well & season with pepper to taste.
  7. Refrigerate.