Ingredients
Instructions
- Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!
- Carefully measure all the ingredients into the bottle or the jam jar.
- Give it all a good shake - making sure the lid is on securely!
- Store in a cool and dark place.
- Note: I do store this in the fridge when it is really hot.
- It is also great to drizzle over roasted vegetables or to add to potato salad.