Ingredients

• 4 ounces feta cheese, crumbled
• 4 tablespoons salad dressing (I use my Italian Salad Dressing)
• 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
• 2 -3 ounces pitted black kalamata olives (smallish ones)