Ingredients

Instructions

  1. Mix all dry ingredients together in a plate.
  2. Rub roast in oil.
  3. Roll roast in dry mix.
  4. Place onions on bottom of crock pot.
  5. Place roast in crock pot.
  6. Cook on low for 6-8 hours.
  7. Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
  8. With juice from roast I made a gravy to pour over top of sliced beef just before serving.
  9. I served with roasted potatoes, broccoli, and fresh made Italian bread.
  10. Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
  11. *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.