Ingredients
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1 1/3 cups margarine
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1 cup Splenda granular
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1/2 cup sugar
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1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend
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2 1/3 cups flax seed meal
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3 eggs or 1 cup egg substitute
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1 1/2 teaspoons vanilla
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3 1/2 cups plain flour
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1 tablespoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon ginger
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3 cups oatmeal
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1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Cream together the butter, sugar, Splenda, and brown sugar.
- Add the flax meal and mix.
- In a separate bowl, beat the eggs and vanilla.
- Add to the flax mixture and mix together.
- Sift together the flour and baking soda in another bowl.
- Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
- Combine with the flax mixture.
- Form into approximately 1 tablespoon size balls.
- Flatten on a baking sheet and press sugar into the top.
- Bake approximately 10-15 minutes. until slightly brown.
- Cool on wire racks.