Ingredients

Instructions

  1. Cut onion into chunks (approx. about 1/2").
  2. Slice bacon into small pieces (approx. 1/4" square).
  3. Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
  4. Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
  5. When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.