Ingredients

Instructions

  1. Heat the oil and gently fry the onions for 10 minutes.
  2. Add the spices, stir well and cook for a further 2 minutes.
  3. Add tomatoes and chickpeas and simmer for 25 minutes.
  4. Increase the heat and stir in the spinach and lemon juice.
  5. When the spinach has wilted - serve.