Ingredients
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1 pineapple, cut into 1 inch cubes
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1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
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1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
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1 papaya, pared and cut into 1/4 inch slices
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1 cup green grape, cut in half lengthwise
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1 cup strawberry, cut in half lengthwise
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2 ripe bananas, peeled, sliced
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1 cup sour cream
Instructions
- Prepare Banana Dressing:.
- Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
- Combine all cut fruits in a large bowl and toss together gently.
- Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.