Ingredients
Instructions
- Boil potatoes until tender but don't overcook!
- Drain well.
- Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
- You can use an electric mixer but be careful not to over beat.
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.