Ingredients

Instructions

  1. In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
  2. Cook, uncovered, over medium heat, until onions are wilted.
  3. Add peas.
  4. Dissolve cornstarch in cold water and add to pot, stirring constantly.
  5. Cook, uncovered, over medium heat for about 10 minutes.
  6. Add pimiento.