Boston Brown Bread for Bread Machines(1.5 Pounds)

3 hrs

10 servings

4.5/5 (8 reviews)

This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.

Boston Brown Bread for Bread Machines(1.5 Pounds)

Boston Brown Bread for Bread Machines(1.5 Pounds) - Image 1

Boston Brown Bread for Bread Machines(1.5 Pounds) - Image 2

Ingredients

Instructions

If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.

Prep: 15 mins

Cook: 3 hrs

Total: 3 hrs

Yeast Breads

Add to Collection

Amount Per Serving
Calories 171.0
% Daily Value*
Total Fat 0.9g		1%
Cholesterol 0mg		0%
Total Carbohydrate 35.8g		13%
	Dietary Fiber 2.8g	10%
	Sugars 2.6g
Protein 5.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up