Ingredients
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sugar
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1/4 cup margarine, melted
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2 egg whites, lightly beaten
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1 teaspoon vanilla extract
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nonstick cooking spray
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2 teaspoons all-purpose flour
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1 egg, lightly beaten
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1 cup ripe banana, mashed
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1 (8 ounce) carton plain nonfat yogurt
Instructions
- Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
- Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
- Spoon batter into prepared pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes, remove and finish cooling on wire rack.