Ingredients
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2 tablespoons butter, divided
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3/4 cup crumbled unsalted oyster crackers
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1/4 cup flour
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2 cups water
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1 cup clam juice
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2 cups beef stock or 2 cups ham stock
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3 cups potatoes, diced
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2 cups half-and-half
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2 cups frozen corn (defrosted)
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1 red bell pepper, chopped
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garlic powder
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onion powder
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white pepper
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3 cups onions, diced
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1 green bell pepper, chopped
Instructions
- Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
- Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
- Sauté chopped bell peppers in remaining butter till tender.
- Add to potato and onion mixture.
- Stir to mix well, bring to boil; add half and half and corn.
- Simmer for 15-20 minutes.
- *Seasonings are to taste. Taste often and add extra as desired.