Ingredients
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2 lbs ground beef
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6 garlic cloves, minced
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2 (16 ounce) cans kidney beans, rinsed and drained
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2 (15 ounce) cans black beans, rinsed and drained
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2 (10 ounce) cans diced tomatoes and green chilies, undrained
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1 (14 1/2 ounce) can chicken broth
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1/2 cup lime juice
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6 tablespoons cornmeal
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1/4 cup chili powder
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4 teaspoons dried oregano
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3 teaspoons ground cumin
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2 teaspoons salt
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2 teaspoons rubbed sage
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1/2 teaspoon white pepper
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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hot cooked rice
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shredded cheddar cheese
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3 large onions, chopped
Instructions
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
- Cover and cook on low for approximately 8 hours.
- Serve over rice (optional); sprinkle with cheese.