Ingredients
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extra virgin olive oil, for drizzling
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2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it)
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1 (14 ounce) can pizza dough, Pillsbury
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2 tablespoons butter
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1 tablespoon Worcestershire sauce (eyeball it)
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2 -3 tablespoons hot sauce, to taste
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1/2 cup tomato sauce
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1 cup shredded monterey jack cheese, 4 generous handfuls
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1/2 cup crumbled blue cheese
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3 scallions, thinly sliced
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3/4 lb boneless skinless chicken breast
Instructions
- Preheat the oven to 425*F.
- Preheat a grill pan over high heat.
- Place the chicken on a plate and drizzle with extra-virgin olive oil.
- Season it with the grill seasoning.
- When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
- Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
- If you let it rest and warm up for a few minutes, it will handle more easily.
- Set the pizza on a pizza pan to the side.
- In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
- (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
- Remove the chicken from the grill pan and slice it thin.
- Add the chicken to the sauce and stir to coat.
- Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
- Bake for 18 minutes, or until crisp.