Ingredients
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1 cup all-purpose flour
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1/4 teaspoon salt
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3 tablespoons cold butter or 3 tablespoons margarine
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3 tablespoons shortening
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1/4 cup milk
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1 (14 3/4 ounce) can salmon, drained, bones and skin removed
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1 cup shredded cheddar cheese
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1/4 cup chopped green pepper
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1/4 cup chopped onion
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3 eggs, beaten
Instructions
- In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
- Stir in milk.
- On a floured surface, roll dough into a 10 inch circle.
- Transfer to an ungreased 9 inch pie plate or quiche dish.
- Trim and flute edges.
- Bake at 350 degrees for 10 minutes.
- In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
- Combine the eggs and milk; pour over salmon mixture.
- Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.