Ingredients
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1/4 cup low-fat goat cheese
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2/3 cup low fat cottage cheese
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1 cup shredded mozzarella cheese
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pepper
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olive oil
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4 large flour tortillas
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3/4 cup chopped fresh spinach
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh chives
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2 -4 garlic cloves, minced
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2 tablespoons chopped fresh parsley
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1 1/2 cups chopped onions (I didn't use quite this much, personal preference)
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2 tablespoons minced seeded jalapenos
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1/2 cup chopped tomato
Instructions
- Preheat the oven to 425.
- In a blender, puree the goat cheese, cottage cheese, half the mozzarella and pepper to taste.
- Saute the onions, garlic and spinach in a little olive oil (the original recipe doesn't call for sauteeing, but I like it better that way - so you can skip this step if you prefer).
- Place 2 tortillas on a baking sheet. Spread half the cheese mixture on each tortilla to within 1/2 inch of the edges.
- Sprinkle half of each remaining ingredient over each tortilla.
- Top with the other 2 tortillas.
- Sprinkle remaining mozzarella over the top of the quesadillas.
- Bake for 8-10 minutes, or till cheese begins to brown.
- Slice each into 4 wedges and serve warm.