Ingredients

Instructions

  1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
  2. Saute green onions and red pepper in butter until transparent (do not brown).
  3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
  4. Simmer succotash, covered, for about 10 minutes.