Instructions

  1. In a medium pot, brown ground beef until cooked through.
  2. Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
  3. Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
  4. Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.