Ingredients

Instructions

  1. Chop bacon, slice mushrooms and shred cabbage.
  2. Slice spring onion (scallion) if using. Set aside.
  3. Heat butter on medium heat in a large fry pan (skillet).
  4. Add bacon and mushrooms and cook for 1 minute.
  5. Add the cabbage and cook for a further 4 or 5 minutes until wilted.
  6. Stir in spring onion, if using, and season with black pepper.