Ingredients
Instructions
- In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
- In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
- Stir in milk until smooth.
- Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
- Stir in cheese until completely melted.
- Pour well drained macaroni into cheese sauce, mixing well.
- Microwave at medium-high heat for 3 minutes.
- If desired, sprinkle top with bread crumbs before serving.