Ingredients
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2 tablespoons olive oil
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4 small full chicken breasts (skin on or skin off and diced)
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1 tablespoon paprika
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1 onion, finely chopped
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2 garlic cloves, crushed
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120 g sliced chorizo sausage
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400 g chopped tomatoes
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400 g cannellini beans, drained
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1/2 cup chicken stock
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1/2 cup white wine
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2 tablespoons lemon juice
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2 tablespoons chopped parsley
Instructions
- Heat oil in a large pan.
- Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
- Add onion, garlic and chorizo to pan and cook 5 mins,.
- Stir in tomatoes, beans stock and wine.
- Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
- Season to taste if you like.
- Add lemon juice and parsley and serve.