Ingredients

Instructions

  1. Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
  2. Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
  3. Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
  4. Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.