Ingredients
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olive oil flavored cooking spray
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1 teaspoon olive oil
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1/4 cup chopped onion
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1/4 cup chopped sweet red pepper
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10 ounces frozen chopped spinach, thawed
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2 1/2 slices whole wheat bread, finely chopped into breadcrumbs
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1 teaspoon cajun seasoning
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1/4 teaspoon ground turmeric
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1 lb button mushroom, about 24
Instructions
- Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.
- Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.
- Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.
- Remove skillet from heat and stir in remaining ingredients until well-combined.
- Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.
- Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.