Ingredients

Instructions

  1. Add all ingredients (except vanilla) to a saucepan.
  2. Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
  3. Stir the vanilla into mixture after you take this off the heat.
  4. Roll apples in caramel mixture and set on wax paper to cool.
  5. Makes 2 ½ lbs caramels or about 20 small apples.