Rosemary Chicken for Crock Pot or Dutch Oven

6 hrs

4 servings

4.0/5 (8 reviews)

A beginner-easy recipe that tastes harder to make than it is. This is one of my fallback, "I don't know what to make for dinner tonight," standards and the family never gets tire of it. The meat just falls off the bones! Its also a flavorful way to prepare chicken for use in the hundreds of recipes that call for pre-cooked chicken. With a family of 6 including low-carbers and hungry teens I usually double it in my 6qt oval but I wrote it the way I learned it 20 years ago.

Ingredients

Instructions

Put the chicken into your crock pot or dutch oven.
Sprinkle with rosemary leaves and garlic slivers.
Pour a little wine into the cavity and the rest into the bottom on the pot.
Cook 6-8 hours in the crock pot on low or 3-4 hours at 300Â°F in the Dutch oven.
Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.

Prep: 5 mins

Cook: 6 hrs

Total: 6 hrs

Chicken

Add to Collection

Amount Per Serving
Calories 208.6
% Daily Value*
Total Fat 11.7g	18%
Cholesterol 53.5mg	18%
Total Carbohydrate 2.0g	1%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 12.7g

Amount Per Serving

Calories 208.6

% Daily Value*

Total Fat 11.7g

18%

Cholesterol 53.5mg

18%

Total Carbohydrate 2.0g

Dietary Fiber 0.1g

Sugars 0.6g

Protein 12.7g