Ingredients
-
1 lb ground turkey
-
1/2 cup dry breadcrumbs (I use whole wheat)
-
2 tablespoons ketchup
-
1 tablespoon lemon juice
-
1 teaspoon Worcestershire sauce
-
1 teaspoon soy sauce
-
1/4 teaspoon paprika
-
2 garlic cloves, minced
-
1/4 teaspoon liquid red pepper seasoning
-
black pepper, to taste
-
6 hamburger buns, to serve
-
3 tablespoons onions, minced
Instructions
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
- Serve in hamburger buns with desired toppings.
- My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.