Ingredients
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1 -2 head cabbage
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1 lb ground beef
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1/2 lb ground pork
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1 teaspoon salt
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1/4 teaspoon pepper
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1 small onion, grated
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1 cup shredded cabbage
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2 cloves garlic, minced
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2 tablespoons parsley, minced
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1 small red potatoes, grated
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2 eggs
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1/2 cup raw rice
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1 can tomato sauce
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2 cans tomato sauce
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1/4 cup brown sugar
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1/4 cup green onion, sliced
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1/2 green bell pepper, diced small
Instructions
- Blanch cabbage (s) for approximately 10 minutes.
- When cool enough to handle, separate into leaves.
- Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
- Mix well.
- Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
- Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
- To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
- Cover skillets and simmer for 30 minutes, basting occasionally.
- Uncover and continue cooking 30 minutes more, basting occasionally.
- Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
- Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.