Ingredients
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1 teaspoon salt
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried basil
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1 teaspoon fresh ground black pepper
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2 lbs flounder or 2 lbs tilapia fillets
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2 garlic cloves, minced
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1/2 teaspoon grated lemon rind
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1 1/2 tablespoons lemon juice, fresh
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
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2 lemons, thinly sliced
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1/4 teaspoon ground red pepper
Instructions
- Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
- Arrange fish on a lightly greased rack in a broiler pan.
- Sprinkle evenly with garlic. Arrange lemon slices over fish.
- Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
- Drizzle with Lemon Vinaigrette.
- To Make Vinaigrette:.
- Whisk together all ingredients.