Ingredients
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1/2 lb bacon (cut into 1/2-inch squares)
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1/2 medium onion, diced
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1 -2 jalapeno, diced (seeding is optional depending on desired heat)
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1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
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8 ounces canned crushed pineapple, drained
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1 cup dark brown sugar, firmly packed
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1 cup ketchup
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1/2 tablespoon ground dry mustard
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1/2 green bell pepper, diced
Instructions
- Crisp bacon in a skillet, remove, leaving grease in skillet.
- Saute' bell pepper, jalapeno,and onion until tender.
- Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
- Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
- Smoke @ 225*-250* for 2 1/2 hours uncovered.
- Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
- Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.