Ingredients

Instructions

  1. Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
  2. Combine orange juice and vanilla; pour over bananas.
  3. Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
  4. Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.