Ingredients
Instructions
- Preheat oven to 375 degrees.
- Heat medium skillet over medium-high heat; add beef and onion.
- Cook until beef is brown and crumbly, about 10 minutes.
- Drain the grease off the beef.
- Add enchilada and tomato sauces to skillet; stir well.
- Cook until slightly thickened, about 10 minutes.
- Spoon beef mixture into a greased 2-quart baking dish.
- Combine beans and evaporated milk in a small bowl; spread over beef mixture.
- Arrange whole tortilla chips around the edge of dish.
- Top casserole with crushed chips; sprinkle with cheese.
- Bake casserole until hot and bubbly, about 20 minutes.