Ingredients
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12 uncooked manicotti
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1 (15 ounce) container ricotta cheese
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1 cup mozzarella cheese (shredded)
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1 cup cheddar cheese (shredded)
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2 eggs
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1/4 cup parmesan cheese
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2 tablespoons parmesan cheese
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1/2 teaspoon italian seasoning
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3 cups prepared spaghetti sauce
Instructions
- Par-boil manicotti noodles, drain.
- Place in a bowl of cold water to prevent sticking.
- Preheat oven to 350°F.
- Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
- Drain shells, pat dry with paper towels.
- Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
- Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
- Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
- Bake covered loosely with foil for 40 minutes.