Ingredients
Instructions
- Cook potatoes in boiling salted water until just tender, 15 minutes.
- Cut in half and toss with oil, salt and pepper.
- Thread potato halves on to skewers.
- If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
- If doing indoors, preheat broiler.
- Broil, turning regularly, until lightly charred, 10 minutes.
- Planning ahead:
- Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.