Ingredients

• 1 large onion, diced
• 1 lb smoked sausage, cut into 1/4-inch slices
• 1 tablespoon olive oil
• 4 cups cooked chicken, chopped
• 2 (10 1/2 ounce) cans French onion soup, undiluted
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can beef broth
• 2 -3 teaspoons creole seasoning
• 2 -3 teaspoons hot sauce
• 1 large green bell pepper, diced
• 3 cups long-grain rice, uncooked