Ingredients

Instructions

  1. saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
  2. Add carrot and let saute 3 more minutes.
  3. Add brown rice and stir until rice is coated with the olive oil.
  4. Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
  5. Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.