Ingredients

Instructions

  1. Separate ham slices and place in a slow cooker.
  2. In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
  3. Pour over ham.
  4. Cover and cook on low for 4-5 hours or until heated through.
  5. Place 3-4 slices of ham on each roll.
  6. Serve with additional relish, if desired.