Ingredients

Instructions

  1. For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
  2. Add vinegar and water and cook slowly until it is thickened.
  3. Remove from heat and stir in mayonnaise.
  4. Cool.
  5. For the salad marinate broccoli in dressing for several hours.
  6. Add remaining ingredients and toss well.