Ingredients
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2 cups mozzarella cheese, shredded (divided)
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10 ounces frozen chopped spinach
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 ounces mushrooms, chopped
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1/2 teaspoon italian seasoning
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1/4 cup parmesan cheese
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1 egg
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1 roma tomato, sliced
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3 Italian sausages
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1 (16 ounce) container low-fat ricotta cheese
Instructions
- Remove sausage from casing, brown and drain.
- Layer sausage mixed with 1 cup mozzarella onto bottom of lightly greased quiche pan.
- Thaw and drain spinach.
- In mixing bowl, scramble egg and add ricotta, spinach, garlic, salt & pepper.
- Layer ricotta cheese mixture over sausage mixture.
- Place sliced tomatoes and mushrooms over top and sprinkle with Italian seasoning.
- Top with 1 cup mozzarella cheese and sprinkle with parmesan.
- Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
- Let set for 10 minutes before cutting to serve.