Ingredients

Instructions

  1. Also need 8 to 10 (7 oz.) Clear plastic Cups.
  2. Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
  3. Pour milk into a large mixing bowl.
  4. Add pudding mix.
  5. Beat with whisk until well blended, 1 to 2 minutes.
  6. Let stand for 5 minutes.
  7. Stir in whipped topping and half of the crushed cookies.
  8. Place 1 tablespoon crushed cookies into bottom of cups.
  9. Fill cups 3/4 full with pudding mixture.
  10. Top with remaining crushed cookies.
  11. Refrigerate for 1 hour.
  12. Decorate with the candy.