Ingredients
Instructions
- Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
- Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
- Brown pork 2 minutes, turn and salt and pepper the cooked side.
- Brown second side 2 minutes.
- Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
- Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
- Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
- Serve pork with sauce spooned on top.