Ingredients

Instructions

  1. Wash and cut an X into the bottom of all the Brussels sprouts.
  2. Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
  3. For the vinaigrette:
  4. In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
  5. Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.
  6. Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).