Ingredients
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 1/2 teaspoons ground cumin
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1 teaspoon seasoning salt
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1/2 teaspoon chili powder
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1 onion, thinly sliced
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6 -8 flour tortillas
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shredded cheddar cheese
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salsa
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guacamole
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sour cream
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shredded lettuce
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chopped onion
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1 -2 garlic clove, minced
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1 green bell pepper, thinly sliced
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chopped tomato
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1 1/2 lbs boneless sirloin, cut into thin strips
Instructions
- Brown the steak in oil.
- Place the steak and drippings into the crock pot.
- Add lemon juice, garlic, cumin, salt, and chili powder.
- Mix well.
- Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour more.
- Warm the tortillas.
- Spoon beef and veggies down the center of the tortillas.
- Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
- Fold in the sides of the tortillas and serve immediately.