Ingredients

Instructions

  1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
  2. Add shiitake mushrooms and sauté until tender, about 5 minutes.
  3. Transfer mushrooms to medium bowl.
  4. Melt remaining 3 tablespoons butter in same skillet.
  5. Add shallots and garlic and sauté until tender, about 2 minutes.
  6. Add green beans and toss to coat with butter.
  7. Pour broth over green bean mixture.
  8. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
  9. Stir in shiitake mushrooms.
  10. Season to taste with salt and pepper.
  11. Transfer to platter and serve.