Instructions

  1. Lightly grease a 9x13 inch pan.
  2. Press cresent rolls in bottom of pan.
  3. Bake at 425 degrees for 8 minutes.
  4. Brown sausage on med heat, drain & crumble.
  5. Combine sausage, eggs, milk, cheese and salt & pepper.
  6. Pour over cresent rolls.
  7. Bake at 425 degrees for 15-20 minutes.