Ingredients
Instructions
- Cut large lettuce leaves in half down centre vein.
- In bowl, flake salmon along with juices and well mashed bones.
- Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
- On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
- Roll into cylinder shape.