Ingredients
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3 cups ham, diced
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2 cups carrots, diced
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2 cups celery, diced
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1 cup onion, chopped
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1 tablespoon garlic, minced
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4 cups water
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2 (10 1/2 ounce) cans chicken broth
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (6 ounce) bag baby spinach leaves
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2 tablespoons fresh lemon juice
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lemon slice, garnish
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2 cups dried lentils
Instructions
- In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
- Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
- Add spinach and stir, cover and cook 5 minutes or until tender.
- Stir in lemon juice, mix well, and serve.